Oil and Vinegar Dressing Recipe

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Oil and Vinegar Dressing
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Ingredients:

Directions:

  1. Combine all the ingredients except the garlic in a small saucepan and bring to a boil over medium heat, stirring constantly.
  2. Reduce heat and simmer for 1 minute.
  3. Add garlic and stir.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.4 Kcal (98 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 146.24mg 6%
Potassium 2.99mg 0%
Total Carbs 0.69g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 82.72 Kcal (346 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 3%
Sodium 516.96mg 6%
Potassium 10.59mg 0%
Total Carbs 2.44g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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