Directions:
- Dice uncooked chicken breasts into small cubes. Season to your taste. Heat oil in large pan over medium heat and cook chicken until done. Drain. Return to pan. Add frozen carrots.
- Mix cornstarch with one Tbs. cold water in small bowl. Add to chicken mixture. Add 4 cans chicken broth. Stir well. Increase heat to high. Heat to boiling.
- Break linguini noodles into 3 equal pieces. Add to chicken mixture. Reduce heat to medium-high. Stir often. Season again to taste.
- When noodles are tender soup is done. Serves four to six.
- Submitted by: Sarah Davis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 519.23mg | 22% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 10% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 640.38mg | 22% | |
| Potassium | 70.43mg | 1% | |
| Total Carbs | 38.51g | 10% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 3.38g | 11% | |
| Protein | 7.2g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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