Spinach Salad Recipe

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Ingredients:

Serving

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 tsp grated onion
1 tsp salt
1/2 tsp pepper
2 tsp dijon mustard
2 tbsp white wine vinegar
1/2 cup vegetable oil
1/4 tsp lemon juice
6 bacon strips, cooked and crumbled

Directions:

In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.24 Kcal (1994 kJ)
Calories from fat	370.79 Kcal
		% Daily Value*
Total Fat	41.2g	63%
Cholesterol	80.36mg	27%
Sodium	2281.45mg	95%
Potassium	381.36mg	8%
Total Carbs	3.24g	1%
Sugars	0.38g	2%
Dietary Fiber	0.27g	1%
Protein	25.16g	50%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	382.07 Kcal (1600 kJ)
Calories from fat	297.47 Kcal
		% Daily Value*
Total Fat	33.05g	63%
Cholesterol	64.47mg	27%
Sodium	1830.32mg	95%
Potassium	305.95mg	8%
Total Carbs	2.6g	1%
Sugars	0.3g	2%
Dietary Fiber	0.22g	1%
Protein	20.18g	50%
Vitamin C	0.4mg	1%
Iron	1.5mg	10%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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