Chimichurri Sauce Recipe

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Chimichurri Sauce
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Ingredients:

Directions:

  1. Place the cilantro leaves in your food processor along with the garlic, lemon zest, salt, pepper, and chili powder. Pulse until the leaves are a corse chop. Slowly add in all the liquid.
  2. If you like it a little thinner, add in a little water, extra Tequila or vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Sodium 305.13mg 13%
Potassium 77.11mg 2%
Total Carbs 3.24g 1%
Sugars 0.37g 1%
Dietary Fiber 0.56g 2%
Protein 0.44g 1%
Vitamin C 7.6mg 13%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 168.08 Kcal
% Daily Value*
Total Fat 18.68g 11%
Sodium 817.07mg 13%
Potassium 206.48mg 2%
Total Carbs 8.66g 1%
Sugars 0.99g 1%
Dietary Fiber 1.5g 2%
Protein 1.18g 1%
Vitamin C 20.2mg 13%
Iron 0.9mg 2%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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