Char Kroeung Recipe

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Char Kroeung
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Ingredients:

Directions:

  1. Blend all the paste ingredients in a blender until smooth.
  2. Transfer the paste to a bowl, add the meat and mix well.
  3. Heat the oil in large wok over medium heat. Add meat, stirring well until browned.
  4. Add fish sauce, sugar and salt and stir until the sauce is bubbling.
  5. Add the onion wedges and cook, stirring, until soft and translucent.
  6. Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat.
  7. Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.24 Kcal (1948 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 103.5mg 35%
Sodium 1488.79mg 62%
Potassium 878.74mg 19%
Total Carbs 20.36g 7%
Sugars 9.01g 36%
Dietary Fiber 3.55g 14%
Protein 36.83g 74%
Vitamin C 7mg 12%
Iron 4.4mg 24%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 43%
Cholesterol 33.61mg 35%
Sodium 483.42mg 62%
Potassium 285.33mg 19%
Total Carbs 6.61g 7%
Sugars 2.92g 36%
Dietary Fiber 1.15g 14%
Protein 11.96g 74%
Vitamin C 2.3mg 12%
Iron 1.4mg 24%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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