Directions:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.76 Kcal (1670 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 239.43mg | 10% | |
| Potassium | 164.41mg | 3% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 12% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 5% | |
| Sodium | 136.55mg | 10% | |
| Potassium | 93.77mg | 3% | |
| Total Carbs | 42.31g | 25% | |
| Sugars | 5.8g | 41% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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