Directions:
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack. Yield: about 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.01 Kcal (1587 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 269.55mg | 11% | |
| Potassium | 150.85mg | 3% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.51g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 14% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 8% | |
| Sodium | 153.2mg | 11% | |
| Potassium | 85.74mg | 3% | |
| Total Carbs | 37.98g | 22% | |
| Sugars | 8.45g | 59% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.7g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 45.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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