Cranberry Apple Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5379.55 Kcal (22523 kJ)
Calories from fat	2665.82 Kcal
		% Daily Value*
Total Fat	296.2g	456%
Cholesterol	327.36mg	109%
Sodium	3832.06mg	160%
Potassium	2384.28mg	51%
Total Carbs	666.43g	222%
Sugars	417.93g	1672%
Dietary Fiber	46.63g	187%
Protein	60.34g	121%
Vitamin C	43.6mg	73%
Iron	15.5mg	86%
Calcium	641.3mg	64%

Amount Per 100 g
Calories	345.24 Kcal (1445 kJ)
Calories from fat	171.08 Kcal
		% Daily Value*
Total Fat	19.01g	456%
Cholesterol	21.01mg	109%
Sodium	245.93mg	160%
Potassium	153.01mg	51%
Total Carbs	42.77g	222%
Sugars	26.82g	1672%
Dietary Fiber	2.99g	187%
Protein	3.87g	121%
Vitamin C	2.8mg	73%
Iron	1mg	86%
Calcium	41.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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