Directions:
- 1. Preheat oven to 375
- 2. In a largebowl, cream shortening with brown sugar. Beat in egg until smooth.
- 3. Sift flour, baking powder and salt over batter. Mix with wooden spoon or hand mixer.
- 4. Pour milk and continue mixing. Add oatmeal, raisins and walnuts. Mix to distribute evenly.
- 5. Drop small spoonfuls of batter onto ungreased cookie sheets. Bake 10 to 12 minutes.
- 6. When done, transfer cookies to wire racks and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.29 Kcal (1919 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 227.59mg | 9% | |
| Potassium | 308.08mg | 7% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.16 Kcal (1579 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 30% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 7% | |
| Sodium | 187.3mg | 9% | |
| Potassium | 253.54mg | 7% | |
| Total Carbs | 54.19g | 22% | |
| Sugars | 24.28g | 118% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 6.13g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 76.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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