Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in egg, oats, and apple butter.
- Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
- Stir in nuts and raisins.
- Chill well.
- Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
- Bake at 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.96 Kcal (1469 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 13% | |
| Sodium | 249.85mg | 10% | |
| Potassium | 262.92mg | 6% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 19% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 13% | |
| Sodium | 222.53mg | 10% | |
| Potassium | 234.17mg | 6% | |
| Total Carbs | 51.23g | 19% | |
| Sugars | 29.72g | 133% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 4g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 50.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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