Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.28 Kcal (5264 kJ) | ||
| Calories from fat | 476.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 82% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1240.91mg | 52% | |
| Potassium | 947.47mg | 20% | |
| Total Carbs | 192.93g | 64% | |
| Sugars | 70.92g | 284% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 82% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 68% | |
| Sodium | 269.92mg | 52% | |
| Potassium | 206.1mg | 20% | |
| Total Carbs | 41.97g | 64% | |
| Sugars | 15.43g | 284% | |
| Dietary Fiber | 2.4g | 44% | |
| Protein | 3.45g | 32% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 41% | |
| Calcium | 55.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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