Note: Crock pot times vary greatly. The cooking time is correct for my crock pot but may not be correct for yours. Watch cake closely the first time you use the recipe to get the right cooking length for your your particular crock pot. This recipe was written for a 4 quart crockpot. If different size is used, that will also impact the cooking time.
Spray the crock-pot with baking spray.
Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl. Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).
In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.
Pour boiling water over the top. Do not stir. Cover and cook on high for 2 to 2-1/2 hours or until the cake pulls away from the sides of the crock-pot (pudding will be bubbling through).
Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.5 Kcal (948 kJ)
Calories from fat	26.58 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	6.35mg	2%
Sodium	135.3mg	6%
Potassium	243.16mg	5%
Total Carbs	50.53g	17%
Sugars	38.06g	152%
Dietary Fiber	1.64g	7%
Protein	2.4g	5%
Iron	1.1mg	6%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	200.72 Kcal (840 kJ)
Calories from fat	23.55 Kcal
		% Daily Value*
Total Fat	2.62g	5%
Cholesterol	5.63mg	2%
Sodium	119.9mg	6%
Potassium	215.48mg	5%
Total Carbs	44.78g	17%
Sugars	33.73g	152%
Dietary Fiber	1.45g	7%
Protein	2.13g	5%
Iron	1mg	6%
Calcium	90.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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