Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.07 Kcal (1122 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 154.61mg | 6% | |
| Potassium | 125.56mg | 3% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.29g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 20% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 120.44mg | 6% | |
| Potassium | 97.81mg | 3% | |
| Total Carbs | 28.27g | 12% | |
| Sugars | 17.85g | 92% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 1.79g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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