Directions:
- Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
- Melt shortening over low heat. Add eggs and sugar, mixing well.
- In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
- Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 77.08mg | 2% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 275.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 19% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 14% | |
| Sodium | 56.71mg | 1% | |
| Potassium | 195.36mg | 2% | |
| Total Carbs | 36.36g | 5% | |
| Sugars | 18.74g | 30% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 8.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 67.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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