Apple Pandowdy Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup walnuts, chopped
1/4 cup raisins
3 cups sliced apples
1/4 cup butter, softened
2/3 cup sugar
1 egg, beaten
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 1/4 cups flour

Directions:

Preheat oven 350°F.
Butter bottom of 9 square baking dish, then sprinkle with some of the brown sugar, nuts, and raisins.
Layer in apples and remaining brown sugar.
Cream butter, then add sugar gradually, and then add beaten egg.
Sift flour, baking powder and salt. Add dry ingredients and milk alternately to creamed ingredients, then mix until smooth.
Pour batter over apples.
Bake 35-40 minutes.
Turn over on serving dish with apple side up.
Serve with topping (whipped cream, etc.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.74 Kcal (2176 kJ)
Calories from fat	155.73 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	36.32mg	12%
Sodium	1115.18mg	46%
Potassium	527.12mg	11%
Total Carbs	85.63g	29%
Sugars	36.23g	145%
Dietary Fiber	6.87g	27%
Protein	8.12g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	234.12 Kcal (980 kJ)
Calories from fat	70.15 Kcal
		% Daily Value*
Total Fat	7.79g	27%
Cholesterol	16.36mg	12%
Sodium	502.33mg	46%
Potassium	237.44mg	11%
Total Carbs	38.57g	29%
Sugars	16.32g	145%
Dietary Fiber	3.1g	27%
Protein	3.66g	16%
Vitamin C	0.2mg	1%
Iron	1.5mg	19%
Calcium	132.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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