Oatmeal Onion Batter Bread Recipe

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Ingredients:

Serving

1 1/4 cups warm water, divided
1 cup quick oats, divided
1 tsp quick oats
2 tbsp brown sugar
2 1/4 tsp yeast
3 cups flour
3/4 cup onion, minced
2 tbsp vegetable oil
1 tsp salt
cooking spray

Directions:

Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
Stir until well blended. Mixture will be stiff.
Cover and let rise until double in size (about 45 minutes).
Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
Sprinkle with 1 teaspoon of oats.
Cover and let rise until double (about 30 minutes).
Bake at 375 degrees for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.84 Kcal (2465 kJ)
Calories from fat	188.1 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Sodium	2125.77mg	89%
Potassium	277.37mg	6%
Total Carbs	89.29g	30%
Sugars	4.09g	16%
Dietary Fiber	10.22g	41%
Protein	12g	24%
Vitamin C	1.4mg	2%
Iron	5.4mg	30%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	277.18 Kcal (1160 kJ)
Calories from fat	88.54 Kcal
		% Daily Value*
Total Fat	9.84g	32%
Sodium	1000.63mg	89%
Potassium	130.56mg	6%
Total Carbs	42.03g	30%
Sugars	1.92g	16%
Dietary Fiber	4.81g	41%
Protein	5.65g	24%
Vitamin C	0.7mg	2%
Iron	2.5mg	30%
Calcium	114.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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