Directions:
- Stir warm water, yeast and sugar together in a small mixing bowl; let stand 10 minutes, until mixture foams.
- Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt, and cinnamon in a large mixing bowl. Stir in yeast mixture and 5 1/4 cups flour until soft dough forms. Add sweetened dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, knead dough until smooth and elastic, about 5 minutes.
- Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with oil. Cover bowl with a clean kitchen towel and place in a warm place until doubled in size, about 2 hours.
- Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid; divide half into 3 equal pieces. Roll each into a 14-inch rope. Braid dough and pinch ends to seal. Place on a greased baking sheet. Repeat steps with remaining dough.
- Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400 degrees F. Beat reserved egg yolk with 1 teaspoons water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown too quickly. Remove loaves to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.59 Kcal (3046 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 627.41mg | 26% | |
| Potassium | 187.76mg | 4% | |
| Total Carbs | 128.89g | 43% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 16.33g | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 25% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 36% | |
| Sodium | 254.93mg | 26% | |
| Potassium | 76.29mg | 4% | |
| Total Carbs | 52.37g | 43% | |
| Sugars | 11.47g | 113% | |
| Dietary Fiber | 2.31g | 23% | |
| Protein | 6.64g | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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