Directions:
- Preheat oven to 400ºF.
- Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
- In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
- Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.18 Kcal (7939 kJ) | ||
| Calories from fat | 751.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.47g | 128% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 2936.56mg | 122% | |
| Potassium | 2122.4mg | 45% | |
| Total Carbs | 268.91g | 90% | |
| Sugars | 87.08g | 348% | |
| Dietary Fiber | 22.53g | 90% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 13.6mg | 76% | |
| Calcium | 925.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 128% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 32% | |
| Sodium | 492.55mg | 122% | |
| Potassium | 355.99mg | 45% | |
| Total Carbs | 45.1g | 90% | |
| Sugars | 14.61g | 348% | |
| Dietary Fiber | 3.78g | 90% | |
| Protein | 5.83g | 70% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 2.3mg | 76% | |
| Calcium | 155.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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