Oatmeal Onion Batter Bread |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE: Time includes rising time. Ingredients:
1 1/4 cups warm water, divided |
1 cup quick oats, divided |
1 teaspoon quick oats |
2 tablespoons brown sugar |
2 1/4 teaspoons yeast |
3 cups flour |
3/4 cup onion, minced |
2 tablespoons vegetable oil |
1 teaspoon salt |
cooking spray |
Directions:
1. Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
2. In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
3. Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
4. Stir until well blended. Mixture will be stiff.
5. Cover and let rise until double in size (about 45 minutes).
6. Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
7. Sprinkle with 1 teaspoon of oats.
8. Cover and let rise until double (about 30 minutes).
9. Bake at 375 degrees for 50 minutes.
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