Directions:
- Preheat oven to 400 degrees. Place 12 paper liners in cupcake pan.
- In a medium size bowl, combine the oats and milk. Set aside for 10 minutes.
- Combine and sift the flour, baking powder, salt and cinnamon in a large bowl.
- Beat together the eggs, light brown sugar, butter and vanilla. Add in the oats and milk and stir until evenly mixed.
- Pour the wet mixture into the dry mixture and mix just until combined (don't overmix!).
- Divide the batter evenly between the cupcake pan (the batter will come close to the top) and bake for 16-18 minutes or until a toothpick comes out with moist crumbs. Don't overbake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.21 Kcal (1249 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 26% | |
| Sodium | 190.56mg | 8% | |
| Potassium | 376.71mg | 8% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 7.13g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 21% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 26% | |
| Sodium | 113.82mg | 8% | |
| Potassium | 225.01mg | 8% | |
| Total Carbs | 24.34g | 14% | |
| Sugars | 9.38g | 63% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 4.26g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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