Directions:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.97 Kcal (1788 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 593.32mg | 25% | |
| Potassium | 400.82mg | 9% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 16% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 19% | |
| Sodium | 282.51mg | 25% | |
| Potassium | 190.85mg | 9% | |
| Total Carbs | 35.08g | 25% | |
| Sugars | 12.44g | 105% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 4.83g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 87.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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