Directions:
- In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
- Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 22.74mg | 0% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.71g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.31 Kcal (1576 kJ) | ||
| Calories from fat | 246.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 8% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 3% | |
| Sodium | 185.6mg | 2% | |
| Potassium | 115.77mg | 0% | |
| Total Carbs | 32.79g | 2% | |
| Sugars | 26.05g | 20% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 3.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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