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Chocolate Baked Buttermilk Donuts Recipe

Chocolate Baked Buttermilk Donuts Recipe

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Ingredients:

Serving

2 cups cake flour
1 cup dutch-processed cocoa powder
1 1/2 cups sugar
2 tsp baking powder
1 tsp salt
3/4 cup buttermilk
2 eggs
2 tbsp melted butter
1 tsp vanilla

Directions:

Heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined. Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.54 Kcal (819 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	34.05mg	11%
Sodium	223.44mg	9%
Potassium	320.17mg	7%
Total Carbs	38.24g	13%
Sugars	15.65g	63%
Dietary Fiber	2.62g	10%
Protein	4.55g	9%
Iron	3mg	16%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	272.73 Kcal (1142 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	7%
Cholesterol	47.5mg	11%
Sodium	311.65mg	9%
Potassium	446.57mg	7%
Total Carbs	53.34g	13%
Sugars	21.83g	63%
Dietary Fiber	3.66g	10%
Protein	6.35g	9%
Iron	4.1mg	16%
Calcium	97.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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