Oatmeal Banana Muffins Recipe

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Oatmeal Banana Muffins
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Ingredients
10
Count
Nutrition
249
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Cream margarine and sugar in mixing bowl.
  2. Add eggs, bananas and honey; mix well.
  3. In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
  4. Line muffin tins with paper cups or grease tins.
  5. Fill cups 2/3 full.
  6. Bake in preheated 350 degree oven for 18-20 minutes.
  7. Cool in pan 10 minutes before removing to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.12 Kcal (1043 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 21.82mg 7%
Sodium 544.1mg 23%
Potassium 146mg 3%
Total Carbs 38.42g 13%
Sugars 19.62g 78%
Dietary Fiber 2.42g 10%
Protein 3.27g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 278.09 Kcal (1164 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 16%
Cholesterol 24.36mg 7%
Sodium 607.37mg 23%
Potassium 162.98mg 3%
Total Carbs 42.88g 13%
Sugars 21.9g 78%
Dietary Fiber 2.71g 10%
Protein 3.65g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 7%
Calcium 73.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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