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Banana Chocolate Chip Oatmeal Muffins Recipe

Banana Chocolate Chip Oatmeal Muffins Recipe

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Ingredients:

Serving

1/4 cup sugar
3/8 cup butter , subtract 2 tbsp from a stick
2 eggs
4 ripe bananas, mashed
1/4 cup honey
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup oatmeal
1 tsp vanilla
1 cup chocolate chips
1 tsp cinnamon

Directions:

In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
In another bowl mash bananas until smooth, but not liquidy.
Add all other wet ingredients to mashed banana bowl.
Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
Stir until completely combined. Then fold in chocolate chips.
Fill PAM sprayed muffin cups 2/3 way full.
Bake at 375 for 18 minutes. Rotating halfway through.
Enjoy deliciousness. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.57 Kcal (2845 kJ)
Calories from fat	223.87 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	85.47mg	28%
Sodium	816.43mg	34%
Potassium	572.19mg	12%
Total Carbs	105.74g	35%
Sugars	29.18g	117%
Dietary Fiber	5.04g	20%
Protein	10.98g	22%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	281.47 Kcal (1178 kJ)
Calories from fat	92.72 Kcal
		% Daily Value*
Total Fat	10.3g	38%
Cholesterol	35.4mg	28%
Sodium	338.16mg	34%
Potassium	236.99mg	12%
Total Carbs	43.8g	35%
Sugars	12.08g	117%
Dietary Fiber	2.09g	20%
Protein	4.55g	22%
Vitamin C	3mg	12%
Vitamin A	0.1mg	5%
Iron	1.4mg	19%
Calcium	43.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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