Directions:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8 cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.83 Kcal (1833 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 930.05mg | 39% | |
| Potassium | 356.34mg | 8% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.7 Kcal (1376 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 29% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 10% | |
| Sodium | 698.24mg | 39% | |
| Potassium | 267.52mg | 8% | |
| Total Carbs | 47.35g | 21% | |
| Sugars | 22.46g | 120% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 11% | |
| Calcium | 98.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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