Directions:
- In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.42 Kcal (1212 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 199.92mg | 8% | |
| Potassium | 137.44mg | 3% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.67 Kcal (1816 kJ) | ||
| Calories from fat | 169.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 19% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 12% | |
| Sodium | 299.56mg | 8% | |
| Potassium | 205.94mg | 3% | |
| Total Carbs | 62.52g | 14% | |
| Sugars | 31.74g | 85% | |
| Dietary Fiber | 3.11g | 8% | |
| Protein | 6.68g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 46.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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