Directions:
- Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
- Add eggs, one at a time, beating after each addition.
- Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Stir in flavorings.
- Pour into greased and floured 10-inch tube pan.
- Bake at 325 degrees F (163 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.82 Kcal (4563 kJ) | ||
| Calories from fat | 478.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 292.43mg | 97% | |
| Sodium | 440.32mg | 18% | |
| Potassium | 260.12mg | 6% | |
| Total Carbs | 135.61g | 45% | |
| Sugars | 62g | 248% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 17.5g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.65 Kcal (1430 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 82% | |
|---|---|---|---|
| Cholesterol | 91.68mg | 97% | |
| Sodium | 138.04mg | 18% | |
| Potassium | 81.55mg | 6% | |
| Total Carbs | 42.51g | 45% | |
| Sugars | 19.44g | 248% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.49g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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