Oatcakes with Goat Cheese and Fig Recipe

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Ingredients:

Serving

2 cups old-fashioned rolled oats
1/4 cup plus 2 tbsp all-purpose flour
1 tsp salt
3/4 tsp baking powder
1/2 stick (1/4 cup) cold unsalted butter, cut into bits
1/4 cup plus 2 tbsp milk
1 cup quartered dried calimyrna figs , stems discarded
1/2 cup dry red wine
2 tbsp honey
3 tbsp tiny fresh thyme sprigs
1/2 cup plus 2 tbsp soft mild goat cheese (about 5 oz)

Directions:

Preheat oven to 375°F. and butter 2 large baking sheets.
In a food processor pulse oats until chopped fine. Add flour, salt, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough just forms. On a lightly floured surface roll out dough 1/8 inch thick (about a 13-inch round) and using a 1 1/2-inch cutter cut out about 60 oatcakes. Arrange oatcakes on baking sheets 1 inch apart and bake in middle of oven 12 minutes (oatcakes will not change color). Transfer oatcakes to a rack and cool completely.
In a small saucepan combine figs, wine, honey, and 1 tablespoon thyme sprigs and simmer, stirring occasionally, until most liquid is evaporated. Transfer fig mixture to a small bowl and cool.
Top each oatcake with about 1/2 teaspoon goat cheese, a fig piece, and a few thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.07 Kcal (235 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	5.17mg	2%
Sodium	49.29mg	2%
Potassium	13.7mg	0%
Total Carbs	6.61g	2%
Sugars	1.01g	4%
Dietary Fiber	0.83g	3%
Protein	1.58g	3%
Iron	0.4mg	2%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	274.24 Kcal (1148 kJ)
Calories from fat	110.34 Kcal
		% Daily Value*
Total Fat	12.26g	4%
Cholesterol	25.31mg	2%
Sodium	241.05mg	2%
Potassium	67.02mg	0%
Total Carbs	32.35g	2%
Sugars	4.96g	4%
Dietary Fiber	4.07g	3%
Protein	7.73g	3%
Vitamin A	0.1mg	1%
Iron	1.9mg	2%
Calcium	59.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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