Blueberry Lemon Loaf Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 lemon (grated rind for cake and juice for topping)
1/2 cup milk
1/2 cup blueberries (fresh or frozen )
1/4 cup granulated sugar (for topping )

Directions:

Cake:-.
Heat oven to 180C/ 350°F.
In a bowl cream butter and stir in sugar a little at a time.
Beat in eggs.
In a small bowl combine flour, salt, baking powder and lemon rind.
Add flour mixture alternately with milk to the butter mixture; blend until smooth.
Fold in blueberries (if using frozen dust lightly in all-purpose flour).
Put mixture in a greased10 x 6 inch loaf tin.
Bake for 1 hour.
Topping:-.
Mix sugar and lemon juice until sugar is dissolved.
Carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.75 Kcal (1452 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	74.77mg	25%
Sodium	99.79mg	4%
Potassium	141.49mg	3%
Total Carbs	54.22g	18%
Sugars	35.23g	141%
Dietary Fiber	1.02g	4%
Protein	4.53g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	310.29 Kcal (1299 kJ)
Calories from fat	104.3 Kcal
		% Daily Value*
Total Fat	11.59g	20%
Cholesterol	66.91mg	25%
Sodium	89.3mg	4%
Potassium	126.62mg	3%
Total Carbs	48.52g	18%
Sugars	31.53g	141%
Dietary Fiber	0.91g	4%
Protein	4.05g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	54.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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