Directions:
- Preheat oven to 350 degrees F.
- Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake for 20 to 25 minutes.
- Frosting:
- Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3050.64 Kcal (12772 kJ) | ||
| Calories from fat | 1278.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.11g | 219% | |
|---|---|---|---|
| Cholesterol | 662.98mg | 221% | |
| Sodium | 741.6mg | 31% | |
| Potassium | 1062.03mg | 23% | |
| Total Carbs | 449.74g | 150% | |
| Sugars | 368.67g | 1475% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 8.7mg | 48% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 412.29 Kcal (1726 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 219% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 221% | |
| Sodium | 100.23mg | 31% | |
| Potassium | 143.53mg | 23% | |
| Total Carbs | 60.78g | 150% | |
| Sugars | 49.83g | 1475% | |
| Dietary Fiber | 2.24g | 66% | |
| Protein | 3.81g | 56% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 1.2mg | 48% | |
| Calcium | 28.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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