Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.66 Kcal (798 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 46.35mg | 2% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.29 Kcal (1726 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 14% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 14% | |
| Sodium | 100.23mg | 2% | |
| Potassium | 143.53mg | 1% | |
| Total Carbs | 60.78g | 9% | |
| Sugars | 49.83g | 92% | |
| Dietary Fiber | 2.24g | 4% | |
| Protein | 3.81g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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