OAMC Santa Fe Chicken Nachos Recipe

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Ingredients:

Serving

3 lbs chicken breasts, boneless, skinless, uncooked , cut into bite sized pieces
24 oz salsa
1 (15 oz) can black beans, rinsed and drained
8 oz cream cheese
tortilla chips
cheddar cheese, grated
lettuce, shredded
tomato, diced

Directions:

Cooking Day: Combine chicken, salsa and black beans. Divide evenly into 2 gallon sized freezer bags. Press out air, seal, date and label with cooking instructions.
Serving Day: Thaw completely. Place in slow cooker and cook on low 6-8 hours, until chicken is tender. Prior to serving, add cream cheese and melt completely. Line a 10x15 jelly roll pan or cookie sheet with tortilla chips. Spoon chicken mixture over chips, then top with grated cheese. Heat in 350 degree oven until cheese is melted. Top with lettuce and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.14 Kcal (2601 kJ)
Calories from fat	265.97 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	263.04mg	88%
Sodium	2480.17mg	103%
Potassium	1627.29mg	35%
Total Carbs	18.57g	6%
Sugars	8.65g	35%
Dietary Fiber	4.54g	18%
Protein	76.39g	153%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	108.21 Kcal (453 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	45%
Cholesterol	45.83mg	88%
Sodium	432.08mg	103%
Potassium	283.49mg	35%
Total Carbs	3.23g	6%
Sugars	1.51g	35%
Dietary Fiber	0.79g	18%
Protein	13.31g	153%
Vitamin C	0.6mg	6%
Iron	0.1mg	2%
Calcium	22.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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