Directions:
- Fry bacon in a heavy pot till crisp and the fat is rendered.
- Remove and reserve bacon.
- Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute onions in the fat remaining in the pot until soft. Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
- Simmer for two hours.
- Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
- For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.
- Serves 8 generously.
- Joe & Shirley Stewart's Championship Chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.87 Kcal (4563 kJ) | ||
| Calories from fat | 749.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.24g | 128% | |
|---|---|---|---|
| Cholesterol | 234.17mg | 78% | |
| Sodium | 1068.68mg | 45% | |
| Potassium | 1478.55mg | 31% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 60.48g | 121% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.9mg | 50% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 197.09 Kcal (825 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 128% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 78% | |
| Sodium | 193.26mg | 45% | |
| Potassium | 267.38mg | 31% | |
| Total Carbs | 3.82g | 7% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 10.94g | 121% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 1.6mg | 50% | |
| Calcium | 26.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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