Chili Recipe

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Ingredients:

Serving

2 lbs ground chuck
3 lbs cubed beef stew meat
1 lb kielbasa or 1 lb andouille sausage
4 jalapeno peppers, seeded & minced
4 poblano peppers, chopped & seeded
2 large red bell peppers, chopped and seeded
1 large onion (can leave this out )
1 bulb minced garlic
3 dried ancho chiles, seeded
2 dried chili , negros seeded
3 dried new mexico chiles, seeded
5 tbsp chili powder
1 1/2 tbsp cocoa powder
1 tsp cinnamon
2 tbsp cumin
1 tsp black pepper
1 tsp adobo seasoning
1 tbsp beef base (sold in the bouillon section of grocery store, brand name better than bouillon )
2 cups beer
3 tbsp tomato paste
28 oz chopped tomatoes (canned )
29 oz canned kidney beans

Directions:

Directions:.
Preheat oven to 200 degrees. Place the dried chilies into pre heated oven for 5 minutes (until the peppers smell fragrant).
Pull peppers out of oven and break apart, remove and discard seeds.
Place chilies in a bowl and pour hot water over them. Let soak for 15 minutes.
After 15 minutes, drain peppers, reserving liquid, and place in a blender. Place enough reserved liquid in with the peppers to make a thick paste.
Saute meat (in batches with garlic) until browned (add olive oil if you need to) drain the meat. Set aside.
Place all the peppers onions, remaining garlic and spices in a large skillet with a bit of olive oil and saute for 15 minutes until onion is translucent, stirring periodically.
Place meat and peppers into a large stockpot, add dried chilli paste, stirring to mix.
Mix beef base with beer, and add to the beef and veggie mixture, simmer on low for about 45 minutes to an hour, add tomatoes, tomato paste and beans, and continue to simmer till the cubed stew meat is very tender, another 1-2 hours.
Taste every once in awhile to test seasonings and adjust accordingly.
Can be placed in a crock pot to keep hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832 Kcal (3483 kJ)
Calories from fat	378.82 Kcal
		% Daily Value*
Total Fat	42.09g	65%
Cholesterol	215.43mg	72%
Sodium	1693.62mg	71%
Potassium	1378.56mg	29%
Total Carbs	35.74g	12%
Sugars	10.6g	42%
Dietary Fiber	9.35g	37%
Protein	73.78g	148%
Vitamin C	46.7mg	78%
Vitamin A	0.6mg	21%
Iron	16.5mg	92%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	150.55 Kcal (630 kJ)
Calories from fat	68.55 Kcal
		% Daily Value*
Total Fat	7.62g	65%
Cholesterol	38.98mg	72%
Sodium	306.45mg	71%
Potassium	249.44mg	29%
Total Carbs	6.47g	12%
Sugars	1.92g	42%
Dietary Fiber	1.69g	37%
Protein	13.35g	148%
Vitamin C	8.5mg	78%
Vitamin A	0.1mg	21%
Iron	3mg	92%
Calcium	25.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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