Directions:
- Chop bacon into bits and cook on medium high heat in a large non-stick skillet for approx 5 minutes or until nearly ready then add thawed shrimp and cook till just about done. Remove bacon and shrimp from pan and set aside.
- Add olive oil to pan and sauté shallots, garlic and mushrooms in remaining bacon grease for a couple of minutes then add wine and cook it all down.
- Add cream and thicken a bit then add back bacon and shrimp, stir in cheese.
- Toss in cooked pasta (you may not use all of it if the sauce seems too thick for it) and serve when thickened and seasoned with pepper to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.26 Kcal (3233 kJ) | ||
| Calories from fat | 461.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.24g | 79% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 47% | |
| Sodium | 1394.44mg | 58% | |
| Potassium | 336.47mg | 7% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 166.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 79% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 47% | |
| Sodium | 503.05mg | 58% | |
| Potassium | 121.38mg | 7% | |
| Total Carbs | 18.8g | 17% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 8.51g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 102mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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