Directions:
- Saute garlic in oil until golden, remove garlic set aside.
- Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
- Toss with the pasta, garlic and sprinkle with the lots of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 9% | |
| Sodium | 368.52mg | 15% | |
| Potassium | 364.22mg | 8% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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