Directions:
- Combine wine, broth, butter and spices in a large covered sauce pan and bring to a brisk boil.
- Add rice, raisins, almonds and green onions then stir once or twice.
- Reduce heat to low then cover and allow to simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 285.24mg | 12% | |
| Potassium | 455.05mg | 10% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 21% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 5% | |
| Sodium | 139.44mg | 12% | |
| Potassium | 222.46mg | 10% | |
| Total Carbs | 25.07g | 17% | |
| Sugars | 6.89g | 56% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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