Night Before:.
Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
Next Morning (Prepare sponge 6-8 hours in advance):.
Pour 1 cup proofed starter into a medium size mixing bowl.
Stir in the water and whole wheat flour and mix until thoroughly combined.
Cover bowl and set aside for 6 - 8 hours.
To Make Batter:.
Whisk together the dry ingredients, sifting if necessary to remove all lumps.
To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
Mix thoroughly.
To Bake Waffles:.
Pour about 1/2 cup of batter into greased, preheated waffle iron.
Bake until the steam stops coming out of the sides of the iron.
The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
To Serve:.
Top with ice cream, fruit and sauce and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.74 Kcal (2988 kJ)
Calories from fat	267.01 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	142.1mg	47%
Sodium	637.38mg	27%
Potassium	265.7mg	6%
Total Carbs	102.89g	34%
Sugars	45.36g	181%
Dietary Fiber	1.45g	6%
Protein	9.97g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	4.2mg	24%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	268.46 Kcal (1124 kJ)
Calories from fat	100.43 Kcal
		% Daily Value*
Total Fat	11.16g	46%
Cholesterol	53.45mg	47%
Sodium	239.73mg	27%
Potassium	99.94mg	6%
Total Carbs	38.7g	34%
Sugars	17.06g	181%
Dietary Fiber	0.54g	6%
Protein	3.75g	20%
Vitamin A	0.1mg	7%
Iron	1.6mg	24%
Calcium	32.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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