Directions:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.98 Kcal (2730 kJ) | ||
| Calories from fat | 205.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 279.49mg | 12% | |
| Potassium | 165.79mg | 4% | |
| Total Carbs | 113.69g | 38% | |
| Sugars | 86.64g | 347% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.59 Kcal (1686 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 35% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 19% | |
| Sodium | 172.58mg | 12% | |
| Potassium | 102.37mg | 4% | |
| Total Carbs | 70.2g | 38% | |
| Sugars | 53.5g | 347% | |
| Dietary Fiber | 2.96g | 19% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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