Directions:
- For fudge filling:
- In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
- For pecan topping:
- In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
- Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.32 Kcal (1990 kJ) | ||
| Calories from fat | 284.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 187.57mg | 8% | |
| Potassium | 230.08mg | 5% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 241.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 49% | |
|---|---|---|---|
| Cholesterol | 82.31mg | 32% | |
| Sodium | 158.99mg | 8% | |
| Potassium | 195.01mg | 5% | |
| Total Carbs | 39.76g | 16% | |
| Sugars | 32.34g | 153% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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