Spiced Apple Caramels Recipe

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Spiced Apple Caramels
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Ingredients
9
Count
Nutrition
377
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups apple cider
  • 2/3 cup heavy cream
  • 1 tsp salt
  • 1 tsp apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice)
  • 1 1/2 cups sugar
  • 1/2 cup butter, cubed
  • course sea salt (optional)

Directions:

  1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minutes. Set aside to cool.
  2. Line 8-inch square pan with buttered parchment paper or aluminum foil. In small bowl, combine heavy cream, salt, apple pie spice, cinnamon and reduced cider; set aside.
  3. In large, heavy-bottom saucepan, combine sugar and corn syrup. Cook over low heat, stirring until sugar dissolves. Insert candy thermometer and simmer until syrup reaches 234°F
  4. Remove from heat, remove thermometer and very slowly whisk in cream mixture (mixture will foam and may spatter). Add cubed butter and stir or whisk until cream and butter are fully incorporated. Return pan to heat, reinsert thermometer and cook over low heat, stirring frequently, until temperature reaches 250°F
  5. Remove from heat and pour caramel into prepared pan; let mixture cool slightly, then sprinkle with freshly ground cinnamon or sea salt, if desired.
  6. Cool completely at room temperature or refrigerate until set. Once set, remove caramel from pan lifting out by parchment paper or foil. Cut caramel into 3/4-inch squares. Wrap each piece in small wax paper square, twisting at each end. Store caramels in airtight container in cool place or refrigerate up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.4 Kcal (1580 kJ)
Calories from fat 182.54 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 59.03mg 20%
Sodium 406.55mg 17%
Potassium 110.2mg 2%
Total Carbs 51.19g 17%
Sugars 49.02g 196%
Dietary Fiber 0.11g 0%
Protein 0.47g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 31%
Cholesterol 37.5mg 20%
Sodium 258.24mg 17%
Potassium 70mg 2%
Total Carbs 32.51g 17%
Sugars 31.14g 196%
Dietary Fiber 0.07g 0%
Protein 0.3g 1%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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