Directions:
- Cook popcorn following directions on packet.
- Transfer to a large bowl.
- Melt margarine in fry pan, cook nuts for about 4 minutes.
- Stir nuts till toasted.
- Drizzle mixture over popcorn.
- Sprinkle with chives and parmesan.
- Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 115.88mg | 5% | |
| Potassium | 62.71mg | 1% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.56 Kcal (2167 kJ) | ||
| Calories from fat | 346.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 15% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 0% | |
| Sodium | 464.22mg | 5% | |
| Potassium | 251.23mg | 1% | |
| Total Carbs | 29.26g | 2% | |
| Sugars | 1.9g | 2% | |
| Dietary Fiber | 9.68g | 10% | |
| Protein | 13.58g | 7% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 142.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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