Directions:
- For Pastry:.
- Mix ingredients together with hands.
- Refrigerate to chill.
- Pinch balls about the size a small walnut, and form dough to fit in mini muffin pans.
- For Syrup:.
- Place the sugar, corn syrup, and butter in saucepan on medium heat.
- Heat together, stirring, only until butter and sugar is melted.
- Remove from heat, and pour slowly over slightly beaten eggs beating all the while, add vanilla and stir until well blended.
- To Assemble:.
- Put about 1/2 teaspoon of fairly finely chopped pecans into pastries.
- Cover with about 1 tablespoon of syrup, or until cups are about three fourths full.
- Bake at 350 degrees F. for 20 to 25 mins., or until filling is set.
- Cool slightly in pans, and then remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.93 Kcal (5275 kJ) | ||
| Calories from fat | 639.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 286.44mg | 6% | |
| Total Carbs | 149.96g | 50% | |
| Sugars | 96.36g | 385% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 446.84 Kcal (1871 kJ) | ||
| Calories from fat | 226.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 109% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 43% | |
| Sodium | 22.62mg | 3% | |
| Potassium | 101.59mg | 6% | |
| Total Carbs | 53.18g | 50% | |
| Sugars | 34.17g | 385% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 5g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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