Directions:
- Set oven to 300 degrees.
- Grease a large baking sheet.
- In a mixing bowl cream butter, sugar and vanilla until fluffy.
- Gradually add flour and mix well.
- Stir in ground almonds.
- Shape into 1-inch balls.
- Place 2 inches apart on baking sheet/s.
- Bake for about 18-20 minutes, or until bottoms are lightly browned.
- Cool on wire racks.
- In a small bowl combine icing sugar and nutmeg.
- Gently roll cooled cookies in the sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.89 Kcal (5501 kJ) | ||
| Calories from fat | 680.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1855.25mg | 77% | |
| Potassium | 394.18mg | 8% | |
| Total Carbs | 144.25g | 48% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 314.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 480.82 Kcal (2013 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 116% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 41% | |
| Sodium | 678.93mg | 77% | |
| Potassium | 144.25mg | 8% | |
| Total Carbs | 52.79g | 48% | |
| Sugars | 11.63g | 127% | |
| Dietary Fiber | 4.38g | 48% | |
| Protein | 7.08g | 39% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.9mg | 43% | |
| Calcium | 115.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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