Gingerbread Toast Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tbsp baking powder
3/4 tsp salt
1/2 cup minced crystallized ginger
1/2 tsp ground ginger
1/4 tsp cinnamon
1/2 cup softened butter
3/4 cup sugar
1 tsp vanilla
2 eggs
2/3 cup blanched toasted coarsely chopped almonds
2 tsp milk
sugar, for topping

Directions:

Preheat oven to 375.
Combine flour, baking powder, salt, crystallized ginger, ground ginger and cinnamon.
In a separate bowl beat butter and sugar until fluffy. Beat in vanilla and eggs. Stir in the flour mixture and nuts.
Divide the dough in half and shape each half into 12x2 strips on a foil-lined baking sheet, smooth the surface.
Brush each with milk; then sprinkle wiht sugar.
Bake 18-20 minutes. Remove and reduce temperature to 300.
Let strips cool on a wire rack for 15 minutes.
Place the strips on a cutting board and use a serrated knife to cut each strip crosswise on the diagonal into 1/2 in thick slices.
Place slices on the baking sheet and bake 10 minutes, Turn the slices and bake 10 more minutes.
Turn off the heat and allow the toasts to cool in the oven, leaving the door slightly open.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1155.27 Kcal (4837 kJ)
Calories from fat	515.56 Kcal
		% Daily Value*
Total Fat	57.28g	88%
Cholesterol	142.9mg	48%
Sodium	2565.08mg	107%
Potassium	767.41mg	16%
Total Carbs	146.06g	49%
Sugars	23.54g	94%
Dietary Fiber	12.95g	52%
Protein	20.16g	40%
Vitamin A	0.3mg	9%
Iron	7.4mg	41%
Calcium	520.9mg	52%

Amount Per 100 g
Calories	407.5 Kcal (1706 kJ)
Calories from fat	181.85 Kcal
		% Daily Value*
Total Fat	20.21g	88%
Cholesterol	50.4mg	48%
Sodium	904.77mg	107%
Potassium	270.69mg	16%
Total Carbs	51.52g	49%
Sugars	8.3g	94%
Dietary Fiber	4.57g	52%
Protein	7.11g	40%
Vitamin A	0.1mg	9%
Iron	2.6mg	41%
Calcium	183.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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