Directions:
- Cream the butter and sugar together until the mixture is thoroughly blended, Add the vanilla and beat until fluffy.
- In a bowl, stir together the flour, oatmeal, baking soda, salt and nutmeg and add to the butter and sugar mixture. Beat until well blended.
- With a teaspoon, drop the batter onto a baking sheet and flatten the balls of batter with a fork that has been dipped in cold water. Bake at 350F for 8-10 minutes. Start checking on the cookies at 8 minutes. Remove when they are golden brown,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.17 Kcal (4531 kJ) | ||
| Calories from fat | 525.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.44g | 90% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1975.1mg | 82% | |
| Potassium | 257.65mg | 5% | |
| Total Carbs | 125.44g | 42% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 14.77g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 404.87 Kcal (1695 kJ) | ||
| Calories from fat | 196.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 90% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 41% | |
| Sodium | 738.94mg | 82% | |
| Potassium | 96.39mg | 5% | |
| Total Carbs | 46.93g | 42% | |
| Sugars | 14.61g | 156% | |
| Dietary Fiber | 3.33g | 36% | |
| Protein | 5.53g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 33% | |
| Calcium | 76mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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