Almond Vanilla Cookies Recipe

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Ingredients:

Serving

1 2/3 cups ground almonds (use food prosessor but be careful as you don'tsp want to end up with paste)
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/3 cup sugar
2 tbsp vanilla
1 tsp almond extract
36 whole almonds

Directions:

Preheat oven to 350° and cover 2 cookie sheets with parchment paper.
In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.
In a large mixing bowl cream butter and sugar until light and fluffy.
Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.
Form dough into 36 balls and place a whole almond in center of each ball.
Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.
Note: I baked my second batch at 325° but it could just be my oven that runs hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8559.56 Kcal (35837 kJ)
Calories from fat	6789.67 Kcal
		% Daily Value*
Total Fat	754.41g	1161%
Cholesterol	61.01mg	20%
Sodium	1243.28mg	52%
Potassium	9152.02mg	195%
Total Carbs	307.76g	103%
Sugars	78.82g	315%
Dietary Fiber	140.71g	563%
Protein	291.78g	584%
Vitamin A	0.3mg	9%
Iron	43.4mg	241%
Calcium	3368.1mg	337%

Amount Per 100 g
Calories	580.91 Kcal (2432 kJ)
Calories from fat	460.8 Kcal
		% Daily Value*
Total Fat	51.2g	1161%
Cholesterol	4.14mg	20%
Sodium	84.38mg	52%
Potassium	621.12mg	195%
Total Carbs	20.89g	103%
Sugars	5.35g	315%
Dietary Fiber	9.55g	563%
Protein	19.8g	584%
Iron	2.9mg	241%
Calcium	228.6mg	337%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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