Directions:
- Sift together flour, cornstarch, and nutmeg. Beat butter, sugar and lemon rind in a medium-size bowl with electric mixer until light and fluffy. Add to butter mixture. Beat on low speed, scraping bowl, until mixture is smooth (will be crumbly).
- Form dough into small balls (3/4 to 1 inch). Place on ungreased cookie sheet and flatten slightly to 1-1/2 circles with bottom of glass dipped in powdered sugar (approx 1/4 thick). Or use Rycraft cookie press.
- Bake at 325 for 15-20 minutes or until very pale golden-brown around the edges. Cool 2 minutes on the cookie sheet, then transfer to a wire rack and cool completely. Pack into airtight containers and store up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4933.32 Kcal (20655 kJ) | ||
| Calories from fat | 2721.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.35g | 465% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 6775.75mg | 282% | |
| Potassium | 4203.07mg | 89% | |
| Total Carbs | 518.28g | 173% | |
| Sugars | 131.64g | 527% | |
| Dietary Fiber | 26.59g | 106% | |
| Protein | 46.44g | 93% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.3mg | 79% | |
| Calcium | 840.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 495.56 Kcal (2075 kJ) | ||
| Calories from fat | 273.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 465% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 163% | |
| Sodium | 680.64mg | 282% | |
| Potassium | 422.21mg | 89% | |
| Total Carbs | 52.06g | 173% | |
| Sugars | 13.22g | 527% | |
| Dietary Fiber | 2.67g | 106% | |
| Protein | 4.66g | 93% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 79% | |
| Calcium | 84.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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