Directions:
- Crust: cream butter and sugar, add vanilla and mix well.
- Add flour and blend with your hand till crumbly.
- Press into the bottom and 3/4 up the sides of 2 9 inch springform pans.
- Filling: beat cream cheese and sugar, add vanilla.
- Add eggs one at a time, beating well after each egg.
- Pour half into each crust.
- Topping: Mix apples cinnamon and lemon juice.
- Lay apples on top on cheese mixture in a curcular pattern, and inside and outside row.
- Top with almonds.
- Bake at 350 for 45 minutes to an hour.
- Cool on wire rack for 1 hour.
- Remove from pan and refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.86 Kcal (2922 kJ) | ||
| Calories from fat | 410.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 112.6mg | 38% | |
| Sodium | 938.6mg | 39% | |
| Potassium | 238.37mg | 5% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 70% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 38% | |
| Sodium | 479.04mg | 39% | |
| Potassium | 121.66mg | 5% | |
| Total Carbs | 33.52g | 22% | |
| Sugars | 12.42g | 97% | |
| Dietary Fiber | 3.13g | 25% | |
| Protein | 4.77g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 15% | |
| Calcium | 89.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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